Culinary Arts

Is CULINARY ARTS for you?

WOULD YOU LIKE TO . . . 

  • Work side by side a professional chef to create gourmet foods, cakes, and pastries with artistic presentation?
  • Plan, prepare and cater meals for formal events and casual dining?
  • Manage and operate a full-service restaurant while obtaining certification?Culinary Arts Icon

IN THIS LAB YOU WILL NEED:

  •  A passion for serving people
  •  Good attendance
  •  Willingness to work with a team
  •  Efficient math skills
  • A Detail-oriented mindset

IN CULINARY ARTS YOU WILL EARN CERTIFICATION IN:

  • ServSafe Certification

SKILLS TAUGHT IN CULINARY ARTS:

  • Customer Service
  • Safety & Sanitation
  • Baking Skills
  • Cooking Skills
  • Cake Decorating
  • Communications Skills
  • Teamwork
  • Employability
  • Critical Thinking
  • Citizenship
  • Restaurant Management
  • Banquet/Event Prep & Setup
  • ServSafe Certification

TYPICAL WAGES FOR JOBS IN THIS FIELD:

Host/Hostess - $23,740
Food Prep Worker - $26,070
Food Service Manager - $56,590
Chef - $53,380
Cook - $27,250

* National Median Salaries
* Occupational Outlook Handbook, Bureau of Labor Statistics, May 2020
* May require post-high school degrees

CAREER OPTIONS OPEN WITH THIS CERTIFICATION:

  • Host/Hostess
  • Prep Cook
  • Pantry Cook
  • Pastry Chef
  • Cake Decorator
  • Assistant Manager

CAREER OPTIONS WITH ADDITIONAL TRAINING / EDUCATION:

  • Personal Chef
  • Sous Chef
  • Restaurant General Manager
  • Executive ChefCulinary Arts

ARTICULATED AGREEMENTS

  • CTAG Credit Available
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