Is this for you?

In this lab you need to be/have:

  •  A passion for serving people

  •  Good attendance

  •  Willing to work with a team

  • Good math skills

  •  Detail oriented


 

In this program you will earn certification in:


  • ServSafe Certification

Skills taught in this program:


  • Customer Service

  • Safety & Sanitation

  • Baking Skills

  • Cooking Skills

  • Cake Decorating

  • Communications Skills

  • Teamwork

  • Employability

  • Critical Thinking

  • Citizenship

  • Restaurant Management

  • Banquet/Event Prep & Setup

  • ServSafe Certification

Typical Wages for jobs in this field:

Host/Hostess $19,570
Food Prep Worker $21,890
1st Line Supervisor $31,820
Food Service Manager $52,580
Chef $46,570

*National Median Salaries
* US Bureau of Labor Statistics, May 2012
* May require post-high school degrees

Career Options open with this Certification:


  • Host/Hostess

  • Prep Cook

  • Pantry Cook

  • Pastry Chef

  • Cake Decorator

  • Assistant Manager

Employment Outlook for 2010 to 2020


  • Demand for Hosts/Hostesses is projected to grow 4.1 %

  • Employment of Food Prep Workers is forecast to grow 10.3%

  • The field of 1st Line Supervisors is anticipated to grow 9.8%

  • The need for Chefs is projected to grow 11.3%

Career options with additional training / education:


  • Personal Chef

  • Sous Chef

  • Restaurant General Manager

  • Executive Chef

Articulated agreements


  • COTC

  • CTAG Credit Available